Bulgur wheat, pomegranate & tomato salad
Smoky roast poussin, hot red pepper puree, lemon griddled aubergine & bulgur wheat salad.
Griddled fennel with lemon
Blood orange and cardamom sorbet.The griddled fennel is from 'Plenty' by Yotam Ottolenghi. All other recipes from Diana Henry’s new book ‘A Change of Appetite’ – not sponsored, just enjoying cooking my way through this book!
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